Monday, November 22, 2010

Cranberry Fluff

This has become a requested family favorite for the holidays.

1 bag fresh cranberries
1 c. sugar
1 20oz can crushed pineapple (drained)
1 c. mini-marshmallows
1 c. whipping cream

The night before, grind cranberries pour sugar over and let set covered overnight in the refrigerator.

Whip whipping cream in large bowl until peaking, add cranberries including the juice that was made in the container.  Stir in mini-marshmallows and drained crushed pineapple.  Chill and serve. 

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