Bran Muffins

5-6 cups Raisin Bran cereal (I use bran flakes no raisins)
1 1/2 cups oil
2 1/2 cups sugar
5 cups flour
4 eggs
1 qt buttermilk
5 tsp soda
2 tsp salt

Mix together. Bake in muffin tins. Fill 3/4 full & bake @ 325 for 25 min or until the top is crusty.
Mix keeps in refrigerator 2 months and bake as needed.
Yummy with butter and honey.