This is what is cooking tonight. Boy does it smell yummy. I found Jamie Oliver's website when I googled Roasted Pork Shoulder and dinner was born.
Here are the links to the recipes: Roasted Potatoes & 6 Hour - Roasted Pork Shoulder
Enjoy!
Monday, March 29, 2010
Monday, March 15, 2010
Baked Raspberry Custard
Baked Raspberry Custard
1/4 c. unsalted butter
3/4 c. whole milk
3 eggs
1/2 c. + 1 tbsp sugar
1/2 c flour
1/4 tsp salt
1/2 tsp vanilla extract
2 c. raspberries
1. Preheat oven to 400 degrees. In oven, melt butter in a 9-inch pie plate about 6 minutes.
2. In blender combine milk, eggs, 1/2 cup sugar, flour, salt, and vanilla. Add melted butter and blend mixture until smooth, 30 seconds.
3. Distribute berries evenly in pie plate and pour batter over top. Sprinkle with 1 tablespoon sugar and bake until slightly puffed and just set in middle, 20 to 25 minutes. Heat broiler and broil until top is deep golden brown, 2 to 3 minutes. Serve warm.
Everyday Food - April 2010
1/4 c. unsalted butter
3/4 c. whole milk
3 eggs
1/2 c. + 1 tbsp sugar
1/2 c flour
1/4 tsp salt
1/2 tsp vanilla extract
2 c. raspberries
1. Preheat oven to 400 degrees. In oven, melt butter in a 9-inch pie plate about 6 minutes.
2. In blender combine milk, eggs, 1/2 cup sugar, flour, salt, and vanilla. Add melted butter and blend mixture until smooth, 30 seconds.
3. Distribute berries evenly in pie plate and pour batter over top. Sprinkle with 1 tablespoon sugar and bake until slightly puffed and just set in middle, 20 to 25 minutes. Heat broiler and broil until top is deep golden brown, 2 to 3 minutes. Serve warm.
Everyday Food - April 2010
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