Heath Bar Toffee

Saltine Crackers

(about 37 enough to line bottom of cookie sheet)

1 cup butter (use the real stuff)

3/4 cup sugar

1 bag semi sweet chocolate chips

4 heath bars crushed (fairly fine)

 

Place crackers in a FOILED lined 13X9 cookie sheet with sides. (might need to cut some in half to cover all of the pan).

 

In sauce pan over med heat melt cut up butter and sugar, bring to a boil and reduce heat.  Simmer until thickened and sugar is completely melted. (will be bubbly) takes only a few minutes.

Pour over crackers and spread to even it out. (all crackers should be covered).

Bake at 350' for about 7 minutes until bubbly, remove from oven and sprinkle with cho chips, return to the oven and bake for 3-5 minutes until chocolate chips start to melt.(they will be soft)

Remove from oven and spread chocolate chips out evenly over the top.

Sprinkle with crushed Heath Bars..chill until top is cooled and hardened.  peal of of foil and break into pieces..Store in frig.

 

Note from Mom:

use a high heat spatula to do the spreading and stirring.. works best if you have one...if not use a wooden spoon...

also i put mine in the freezer for about 20-30 min to do a quick cooling off and just start at one side to break it up and peal back foil as you go

hope this works for you